Country Style Pork Ribs
Sale-5 From the Farmers Kitchen
Rich. Meaty. Deeply flavorful.
Our country style ribs are cut from the shoulder of our dirt pigs — which means they carry the beautiful marbling and flavor that comes from animals raised outdoors in fresh air and sunshine. Packs range from 2-3lbs, perfect smaller protion if you don't want a whole shoulder.
These are not delicate, thin ribs.
They are hearty, substantial cuts perfect for roasting, braising, grilling, or slow cooking.Because they come from the shoulder, they shine when cooked low and slow until fork-tender — but they’re equally at home on the grill or sheet pan for an easy family dinner.
✔ Pasture raised
✔ No added hormones
✔ Deep, traditional pork flavor
✔ Ideal for BBQ, braising, or meal prepIf you love pulled pork, you’ll love country style ribs.
Same rich flavor — faster cooking and easy portioning.A hardworking cut from a hardworking animal — raised the way pigs were meant to live.
Photo by Juniper Ink Photography
