A night away, a curious hen, and something new from the farm
We managed a night away and have added some farm merch to the store
Farm Photo of the Week-B.E.’s Piglets
This weeks piglets, summer farrowing and how B.E. Got her name
Much overdue farm update
The summer was a rough one and brought many changes to the farm.
Food For Thought-How much do you spend a year on soft drinks?
Every year, an estimated $12 billion in SNAP benefits is spent on Coca-Cola products alone. That comes out to about $35 a year pre-American, so even if you yourself don’t buy sugar-sweetened drinks, your tax dollars do!
Bird is the word
Birds in the brooder and the WinniEggo. Both are clear marks of the summer season and new things to come.
Food for Thought-Who processes your meat?
A few days ago, I received a thoughtful question from a customer. It’s one of those questions that sits at the heart of what we do—but isn’t talked about nearly enough. “What are the slaughter options for small farms in Colorado? And how humane are they?” If you eat meat, this is a question worth asking. Not to make anyone uncomfortable—but because understanding it connects us back to our food in a way our modern system often avoids. Let’s talk about the different paths meat takes from the farm to your kitchen. When it comes to meat processing, there are really two paths:
