Roasted Brussels Sprouts with Bacon

1/4 pound bacon-cut into 1/2 inch pieces (I love using kitchen scissors to do this fast)

1 onion chopped 

1 pound Brussels Sprouts-ends removed and cut in half

salt and pepper to taste.

Preheat the over to 400.  Cover a rimmed baking sheet with parchment paper.Put the bacon and onions on the baking sheet and bake for 7-10 minutes, until the bacon starts to crisp a littleAdd the Brussels sprouts and toss with the bacon and more important the fat on the baking sheet and continue to bake another 20-25 minutes until the brussels are well roasted.  I like to mix them a few times to get an even roast.You can do this with other veggies as well, beets, squash, cauliflower, broccoli, cabbage.