Salmon Fillet (one fillet is half of a fish) professionally processed and packed ready to thaw, cook, and serve! Although size varies, the average fillet is approximately 1.25 lbs.
Certified Wild-Caught, Certified Sustainable! Our Salmon is freshly caught each July & available for pick-up starting in late-October. We pride ourselves in selling the FRESHEST Salmon in the Northern Colorado Area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fisherman's Pride Wild Alaskan Seafood: Our salmon harvest begins on our boat where it is hand picked by professional fisherman within boutique fleet, bled(only done for top grade salmon) and immediately put into one of our commercial onboard refrigeration systems , which keeps the fish fresh and from becoming oxidized and fishy. From here, it is tendered to our contracted FDA regulated processor where it’s professionally flash frozen, deboned, and vacuumed packed and made ready for the high end market. Once the fish is done processing, Fisherman’s Pride buys back a portion of the top grade catch and delivers it via freezer truck from Seattle port to Colorado.
